And here is where we bought the fresh avocados and rolls from street food vendors at the market in Pisco:
Award: Coolest Place to get Street Food - at the base of the mountain at the Pisac ruins. This chick makes a mean fresh OJ!
Among other foodie interests, this area is also known for it's Ceviche and Salt. We passed the main salt island mine in Paracas, which is a major export for Peru along with - um - guano... different islands but remarkably close. Funny quote from the tour: "Guano was used in the 1800's for explosives. Now it's used for agriculture."
Stay tuned for the recipes!
|TFD and Gypsy Picnic representin'!|