- Hours: Tuesday & Wednesday 8 AM - 2 PM
Thursday - Saturday: 7 PM - 3 AM
Sunday: 11 AM -2PM
- Telephone: 512-745-9110
- Website: www.thelocalyolkaustin.com / Facebook: The Local Yolk
- Cuisine: Sandwiches - all feature egg!
Having catered, bar tended and waited tables; the trailer food business came naturally to Shelly Speer. Her menu concept is centered entirely on the incredible edible egg. “I just really love to make egg sandwiches… It is fun to see how many different ones that I can come up with.” Her personal favorite is the tuna melt that comes with a fried egg on top. The
Shelly doesn’t have her own chickens yet, so she buys her eggs from Farm to Table. All of her sandwiches come with Kettle chips and a pickle. She developed her French toast dessert snack when she accidentally received a cinnamon swirl loaf instead of her normal sandwich bread. “…so I made French toast and we passed it out for free for people to try and people loved it. I just cut it up in squares with a toothpick and drizzle it in syrup over it. It’s good for latenight or brunch.”