September 8, 2010

Royito's Hot Sauce Streamer


- Location: Downtown - W. 6th St. & Wood St. 
- Hours: Monday – Friday: 7:30 AM – 10 AM
- Telephone: 512-242-4594
- Facebook: Royito’s Hot Sauce Company /  Twitter: royitos
- Cuisine: Breakfast Tacos. Hot Sauce.

 On the surface, you may think Roy Spence with his history as the “S” of the illustrious GSD&M advertising agency is an unusual suspect in the trailer food business, but his down-to-earth core values are the same as all the other vendors.  In
Roy’s words, he is ‘working his way down the corporate ladder.’  He believes that America was ‘built on small’ and he is passionate about supporting local, small businesses.  With his trailer, he believes he is representing part of the larger movement to revitalize small business in America.

Although, from an advertising standpoint, he has represented such restaurants as Chili’s, Macaroni Grill, On The Border, and more, Roy’s experience with the food industry stops there and starts in his own kitchen.  “I hand made tens of thousands of jars and sent to restaurant owners and friends and everyone kept asking ‘when can we buy this?’  I finally decided I was cheating the world out of the opportunity to have a big dose of spice in their life,” Roy says with a big smile on his face.  After fifteen years of experimentation, Roy developed a unique and simple blend of fresh, natural ingredients that when combined makes ‘Royitos’ hot sauce. 

Down at the trailer, Chef Sarah hand makes the tortillas and all the food is made fresh from scratch.   Crowd favorites from their best-selling breakfast tacos include migas, chorizo and picadillo, although Roy’s favorite item on the menu is his hot sauce which is about to be launched for sale.  He is planning a family of items that will support the real magic, which is the hot sauce.  We can expect a line up that includes queso, guacamole, tamales and more in the near future.

The hot sauce represents two of Roy’s values learned from his father: keep it simple and don’t do mild.  In Roy’s words, “The hot sauce is not a burning heat but it’s not mild.  It’s one flavor now, right where people like it.”  While the ‘don’t do mild’ motto rings true in the taste of the hot sauce, the broader meaning is meant to inspire other entrepreneurs to not do anything mild in their endeavors and to truly live their dreams.