Serving up the American Dream one plate at a time. Join Tiffany Harelik as she navigates food truck recipes and entrepreneurial stories in her blog, cookbook, TV series, and Gypsy Picnic trailer food festival.
(Tom Kirsch Design)
Sam Rhodes started the SoCo To Go concept as a lunch catering business in July of 2010 and grew into their beautiful blue trailer a few months ago last May. With a background in the Finance, Sam's heart was always to have her own business. Now she is providing home cooked meals to those sitting behind the desks that used to be her world when she worked in real estate accounting. Her personal favorite item on the menu is the chicken fried chicken, which also happens to be a fan favorite. Other best-sellers include her fried pickles, fish tacos, and jalapeno mac n cheese. For a vegetarian modification to the fish tacos, try the fried avocado tacos with all the same fixin's instead. Sam's menu is inspired by home cooked meals from her mother and grandmother in Victoria, Texas. As such, everything from the SoCo To Go trailer is hand made from scratch, daily. She still has a thriving lunch delivery business and is capable of providing large orders to downtown business groups - so give her a call and tell her Trailer Food Diaries sent ya!