- Location: Southside - 400 Josephine St -@Barton Springs Rd.
- Hours: Wednesday & Thursday: 10 AM – 2:30 PM
- Hours: Wednesday & Thursday: 10 AM – 2:30 PM
Friday: 10 AM - 2:30 PM / 6 PM - 9 PM
Saturday: 9 AM - 3 PM
Sunday: 10 AM - 2 PM
- Telephone: 512-552-9034
- Website: www.fliphappycrepes.com / Facebook: Flip Happy Crepes / Twitter: fliphappycrepes
- Telephone: 512-552-9034
- Website: www.fliphappycrepes.com / Facebook: Flip Happy Crepes / Twitter: fliphappycrepes
- Cuisine: Sweet & Savory Crepes
Nessa Higgins and Andrea Dayboykin were good friends with children in the same elementary school obsessing about vintage trailers before they developed the Flip Happy Crepes concept. Nessa grew up in the
Andrea would say the food is what she likes best about their business while Nessa would say the people. Nessa shares, “I like the production of it, I like it that we just mad something out of nothing. Our concept is gourmet street food. We are not your average hot dog or burger. It’s about quality ingredients that are affordable and served in a casual setting. We put a lot of time and care into our food.”
Both ladies had exposure to the food industry although neither worked directly within. Nessa’s grandfather owned several bars and grills while she was growing up and Andrea’s husband Patrick has been a chef for over 20 years. He is the brains and creativity behind the Flip Happy menu development. While Nessa favors the fried egg and ham with gruyere and mornay sauce and Andrea prefers the spinach feta with garlic aioli, their fan favorite is the Cuban and pork crepes, which happened to beat Bobby Flay in a Food Network Throw Down. Another crowd pleaser is the chicken and mushrooms.